Dynasty, Nungambakkam, Chennai

This is an all time favourite, or used to be. Part of the Harrisons Hotel, has been in existence for a better part of my life. The old style hotel has now been torn down, and rebuilt into a multi-storey building hosting the same restaurants as before, Meenam and Dynasty. There was a time when the Harrisons Hotel opened smaller Dynasty outlets around Chennai. There were about 2 or 3 around chennai, not including another bakery called Harrisons (i think).

I have been here a few times. I specially loved the older version, because of the sprawling setup. But then, those kind of places are rare these days inside chennai. If i remember correctly, i was introduced to the 'manchurian', thanks to Dynasty. Good chinese food, meant Dynasty once upon a time. Unfortunately, while they have not gone bad, they seem to have lost their edge. The quality of the food is surely not in line with times.

The services was mixed. I must thank Mr. Jeffery (forget his last name), who seemed to care, but boys in the red suit were not as friendly or careful. Mr. Jeffery with his black coat and all, is the head waiter (if you can use that title here), and obviously was required to override decisions or rules. The lower boys were quick to say 'no' to anything, but the moment you bring it to Mr. Jeffery's attention, the issue is resolved amicably. We were a group of ten, and were at first squeezed into a table for 8, in an empty restaurant, in anticipation of a crowd coming later or because the extra table will come in the way!! The next thing that required Jeffery's attention was approval to change the channel on the TV.

We ordered starters, main course all too quickly, hungry as we were. Crispy lamb, dry chilli chicken, veg balls manchurian, and crispy chicken and fuyong. The crispy chicken leg is a chicken bone, all covered with chicken meat, dipped in a special batter and deep fried. It is unique here, most other places, offer a version of this called chicken lolipop. The fuyong was also good, as expected. However, after eating, i wish we had ordered the fuyong without chicken in it.

For main course, it was two kinds of fried rice, and soft noodles, both of which were just about good. But of the dishes we ordered, Lemon Chicken, made with sliced chicken, deserve a very good rating. The other dishes were just about ok, and not worth calling out or remembering. The fried rice or noodles in India, is different from what i have eaten in the US. There is very little oil used in the cooking of both these food, that it could qualify for a health food. I specially love egg fried rice here or in most chinese places, adding meat (chicken or other), seem to introduce a different flavour, making it less desirable.

We finished with some deserts, mostly ice cream, because the menu had nothing special to offer here. The date pancake was just ordinary, compared to ones we get at Mainland China, nearby. People dont seem to care about competition, they believe that crowds will come because of some old glory. One should only look at the Buhari's on Mount Rd for some lessons.

Liu's Waldorf, Adyar, Chennai

This is one of the oldest and still running chinese restaurant in Chennai. Well, it looks and feels like it. Located very close to IIT Madras, on the main Sardar Patel Road, in Adyar, this restaurant has been around of ages. I remember going to the place as a kid. It used to be run by a Chinese family. I still remember the husband and wife who seated us and were serving us. I still think it possibly owned by them, no reason to think otherwise. Unless, of course, when you wonder about the condition of the restaurant now.

I visited the Waldorf again recently. The entrance is now a very crowded place, with two or more other eating places nearby, and the road on which it is located, is now a major artery within Chennai. But surprisingly, it had parking space for about 3-4 cars, and about 2 dozen bikes. The restaurant had a worn out look. We chose this place, out of desperation because we didnt want to travel very far and were hungry. We made a good choice. Waldorf was always known for its quality chinese food. This time too, they didnt let us down.

We were about eight people, quickly settled down in a corner, and were ready with our order. The veg fried rice, egg fried rice (i voted down chicken fried rice, i somehow am not a fan of that), waldorf special chicken, waldorf special veg. I also noticed the fooyoung, i hadnt seen one a menu for a long time. I ordered this egg dish, which probably closely related to an egg omellete. Even the waiter, answered to my query about it saying "its an omellete". We then waited. Waited for what was about 5, or maybe 8 minutes, to see the waiter carrying medium sized bowls of piping hot food. We soon added a few more dishes thinking we have ordered less, considering there were a few 'Bhim' in our mix.

The food was good, but they could have taken more care in preparing chicken dishes. The experience all together was a little mixed though. The restaurant should take more care in its cleaniliness etc. The waiter were dressed in clothes which were probably cleaned once a week or less. The glasses for drinking water were cleaned, but they were not dried and had water drops inside and outside. The people were friendly and helpful, specially the parking attendant outside. I only wish they had take more care. But, i guess, considering they dont charge a lot of money for decent food, they are probably just about managing on the numbers side.