Thattukada, Spencer Plaza, Chennai

This eating place had opened a while back in the Spencer Plaza food court. I also helped some of my colleagues and friends not so aware of the mallu (malayalee, as in person from kerala) ways, understand what these dishes meant. But, i didnt quite enjoy the ambience in the food court and so had avoided the opportunity to eat from this place. Well, finally i was presented with another one, that allowed seating in their reserved area and i took it.

There was a lot to offer. My other rationale for not lunching here was that, the portions (biriyani etc) could be huge and i didnt want to sleep after lunch. So it took a while to read and re-read the menu to choose something appropriate. I finally settled for 'poricha kozhi and parotta', thats mostly dry fried chicken, with kerala style parotta. My friend accompanying me ordered fish curry and rice. The food arrived soon, 'cause i think there is very little cooking done at the site. Meals come prepared.

I got two parottas, and two fairly sized pieces of chicken meat (with bones) and some nice thick gravy stuck to it. The first taste was awesome, just the way i liked it - spicy and hot - mallu style. The gravy was thick enough, but had managed to seem inside the flesh and was marinated nicely, cooked to perfection. I also got to taste the fish curry, typical mallu curry, coconut based gravy, rich with the sour tasting pulli (tamarind), and spiced up to give you a kick. The parottas and chicken quickly disappeared. I was tempted to ask for more, but this was filling and decided the greed had to wait for another day.

Just as i was leaving, i confirmed, if they were open late and provided parcel/pickup. An obvious question, to a mallu would have warranted a retort, but i was answered with a exuberant yes and confirmation that they are open late till 9pm in the evening. I guess thats when the mall also bring their shutters down. By the way, in the evening, around 4, you could also stop by for a 'meter chaya' and masala vada. All done kerala style.

Malgudi, Savera Hotel, Royapettah, Chennai

Malgudi is one of the restaurants within Savera Hotel. I dont recall, when i first visited this place, or when they actually carved out or created this restaurant inside. But, i have been here many times and pretty impressed with their food selection. Malgudi is a smaller and lesser expensive version of Dakshin (located within the Park Sheraton). Malgudi offers a collection of vegetarian and non-veg food delicacies from south india. If you open the menu, you can choose from food from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.

The best bet is the thali, again you can chose from veg/non-veg. This gives you a quick tour of the food from these places. But if you want to pick and choose and soothe a specific hunger or taste, then feel free to flip through the menu and take a leap. The non-veg dishes compare decently to the restaurants that specialize in one cuisine. Most of the time, i have chosen the thali, many times the non-veg, and few times the veg. Their dosa and appam that comes with this thali is recommended. And you can eat as much as you want. The only problem with the thali format is that, you are served dishes in a particular order. You must specifically request them to bring dishes out of order.

They give you some free starters, vadams with different chutneys. But then you will really have to be on a strict diet, to pass up on the soft mangalore bondas. They also have a selection of delicacies that are more the home cooked variety than usually available in restaurants. Trust me, i could give you a list, but a visit is much better experience.

Their service could improve. They try, but at times, a lot of people are around, but not necessarily paying enough attention. This is true of most hotels and restaurants in Chennai and India.

To add to the experience they also have a 'killi jotsyam' and/or 'kai jotsyam'. So, if you miss these interesting diversions and fortune tellers of yesteryear, you can experience it here at Malgudi. Now it would have been complete, if they also had the 'boom boom maadu'.

Ente Keralam, Alwarpet, Chennai

They serve a good payasam. Well, you can make that home, if you are a mallu. But if you are not, and you crave for it, this is a place to go. Also carry your mastercard, cause the bill falls in the priceless category.
Expensive. That is only because i am a mallu. I eat this or similar food everyday. And there are other places in the city - kalpaka, kumarakkom, tharvad, etc, that provide the similar fare for a better price. I guess the dining experience and silver ware makes the difference. And by far, this lives up to the other restaurants, from the same management. But also like his other restaurants, it falls short of excellence. Its good imitation, it does give a run for the original cuisine, but you know a few things here and there could make a difference.

I remember the appam and stew (or ishtu), the fish fry and the payasam. But then again, nothing was monumental to think about returning soon. It would be nice for a grand occasion, where you need a nice ambiance and are willing to spend the money.

Talking about the payasam, the Aiyappan temple in mahalingapuram can serve an equally good payasam (off course it is the prasad from an offering to the god, but hey its good food too).

Kumarakom, Gandhi Nagar, Adyar, Chennai

This is only one of the many Kumarakom restaurants in chennai. The others that i know of are located in Shanti Colony, Annanagar and the first one that started it all is at Nungambakkam, near Palm Grove hotel. The main usp of this place is kerala style food, hence the name to show the link to the now famous backwater resort in kerala.

I have eaten from this place a lot. More often delivered to my home, than actually eating at the restaurant itself. The nice part of eating at the restaurant, apart from the food, is the music. There is a karaoke machine, and the people sing along, mainly malayalam songs, but also a few other songs. I have seen one person very regular, maybe the owner. He has decent voice, but the whole experience can be soothing when you are enjoying the food, or very irritating when you are hungry waiting for your food.

My favorite is Karimeen Pollichathu. I really never ate this fish before. But this is a constant order at home and so an acquired taste. But what i really like is the masala. The chilli paste that is rubbed all over the fish. That really sets the flavour for this dish. You can get the same if you order their regular meen fry too.

The other main attraction is the rice, the kerala style boiled rice. I have huge craving for this 'motta-motta chor', or rather the full blooded rice. One look and you would think that this rice will fill you up sooner than eating the regular thin grain variety. But you would be surprised. Kumarakom also serves kerala style parotta. At the restaurant you cannot go wrong by ordering the regular meals, which comes with pappadam, kachiya mullaga and moru. I have tried the drier varieties of chicken, but i am sure they are probably not as great as the beef ulathiyathu etc.

All in all, it is fine food. The service as always falls short, but its nothing to complain about. Its a small restaurant, and so the wait can be long depending on the time you land-up. I, luckily havent had to wait long at all. Most times we are either early for lunch or late, so we miss the peak time.

Kerala Hot Chips, Chennai, India

Hot Banana Chips, sliced thin, deep fried in coconut oil. Buy it fresh and you will never want this from anywhere else. Kerala Hot Chips has about 3 locations that i know off. There's one on Usman Road, T Nagar, one in Shanti Colony, Annanagar and i recently noticed one on Tharamani Road, Velachery.

I was introduced to this tasty eat way back in my childhood, when i would spend time in kerala every summer. But before you start buying these golden yellow chips, you need to make sure that they are cooked in coconut oil, the taste is everything. Even in Kerala, people swear by chips that come from Kozhikode, Palakkad and Trivanthapuram etc. There are special points and places where you get fresh and tasty ones.

In Chennai (madras), it was always a problem to get tasty chips, specially this not being a native specialty. And for mallus, if you didnt get the ones that tasted close to what they got back from Kerala, it wasnt worth eating. I'm sure there were other places where one could get these chips before, but i dont remember it ever being consistent and having attained this popularity.

With Kerala Hot Chips, it is become easier to acquire and to indulge in this savoury every now and then, without having to wait for people or family to return from Kerala with imports. For me it is a frequent stop, every time i visit the US, to carry some to family and friends there. Timing is everything though, getting it fresh is the best. Altho' these things can be stored for a long time. Eating it as it comes out of the frying pan, leaves a different taste altogether. Its not always possible to stop by and pick them up, but the ones done and stored in the back are good too.

Kerala Hot Chips has other stuff too. Lots of other stuff, that one would usually get from bakery or more stuff that one used to make at home before, but dont have time these days. Its well worth a visit for the chips, but also for other things you may want to tack on, when at the store.

Kalpaka, Royapettah, Chennai, India

Name: Kalpaka
Address: Royapettah
Location: Chennai (madras), India

Its been years since i have gone here. Actually not true, me and wife had picked up food recently from the place. But life after a visit and life in the US, has surely affected our ability to dine in restaurants where the food is great but the ambience not. In the case Kalpaka, the food is great, the place is decent, the area were you wash your hands (or bathroom) is the weakest link. And thats not true only of Kalpaka, its true of virtually any restaurant in Chennai, except the ones in a hotel or maybe the high class ones.

Before i spent too much about the 'nothing', let me simply start by saying the food is great. Starting with the free 'kachiya-mora' and achaar on the table during lunch time. Sit in the air-conditioned room, and order your stuff, and be ready to forget all those warnings of health and diet before you read the menu. Because this is not for the faint-hearted, nice beef curry and fish curry etc, is for the one ready to battle it out.

The restaurant like the other two i have written about so far, has limited access and parking. It, altho', is located in a very easy to find intersection, within walking distance of the Music Academy. The days when we used to frequent this place, it had more parking of the kind we wanted then (bike), and it still does allow bikes to be parked in nearby lanes. The view from the road is almost hidden, and you could easily miss this place, if you didnt know where to look and what to look for. A small steep stairway, i guess typical of homes in kerala, leads to this food place, that serves up hot malayali dishes, right in the heart of madras.

And my favourite about kerala food is the rice. Nalla goondu goondu ari (nice fat and thick rice). But it seems that no matter how much eat this rice, it doesnt fill you up. I am sure it is just a perception, but who wants to argue. Food would have been even better for me if it came served on a banana leaf, but here it is served on a nice clean and white porcelain plate.

So, briyani, fish fry, chicken kerala style, mallu parotta are all my favourite. I dont eat beef, but the options are real mouth watering. I wish the cook would be brave enough to cook up chicken the same way she/he does beef. Everything on the side plate is all kerala style too, papadam, moru-ozhicha kuttan, avial and manga-pickle, etc. Fast service, at least, the best i remember, but may also be because, i have always been here only during weekday lunch time. And in-expensive, at the end of the day. Me and wife used to frequent this place during our working days. How else to get home cooked food, when both of us were working ?

Here is a review of the place from The Hindu.